Homemade preserves

Each autumn we pamper our Guests with delicious homemade preserves – give them a try!

Fresh meat and fish

We roast and smoke meats, cold cuts and freshly fish ourselves.

Flavours of Childhood

Dishes and snacks for children

Flavours for the whole family

Flavours loved by both adults and children Good food is the foundation of a successful vacation, which is why at Zalesie we cook “just like Mom used to.” Our dishes are based on traditional Old Polish recipes that guarantee natural flavor and the highest quality.

Food All Inclusive

During long weekends, public holidays, winter and summer holidays, our packages include the Food All Inclusive option. It's our own author board idea with: 6 meals per day, served as a buffet (breakfast, brunch, lunch, midday snack, dinner, supper), SNACK BAR FOR CHILDREN, buffet with beverages 12/24h (coffee, tea, water, soft drinks).

Hot buffet with roasted chicken garnished with orange slices and parsley, creamy casserole, boiled potatoes and serving utensils.

Fresh pasta in a white bowl, finished with grated Parmesan and chopped parsley as a spoon sprinkles cheese

Full board

During the low season, every family and spa package includes FULL BOARD ( 3 meals per day : breakfast, dinner and supper – served in the buffet), buffet with beverages to meals (filter coffee, tea, water, soft drinks).

Breakfast produce display: wicker basket of carrots and celery beside a two-tier wire stand of apples against brick wall

Self‑serve salad buffet with bowls of fresh cucumbers, mixed greens, sliced tomatoes and peppers, jars of dressings and toppings

Live Cooking/own bakery

We are committed to providing the highest quality products - we make everything ourselves whenever possible! Bread, pastries, snacks, and cakes all come from our hotel bakery.

Every day we bake BREAD, CAKES, and SWEET TREATS. We even bake our own hamburger buns! As part of our Food All-Inclusive packages, we host Live Cooking sessions during breakfast, lunch, and dinner every day.

See how we make bread

Basket of freshly baked powdered-sugar croissants on parchment with serving tongs, ideal for hotel breakfast

Sliced artisanal sourdough bread dusted with flour on a bakery platter, ideal for hotel breakfast buffet.

Wood-fired pizza on a peel inside a glowing stone oven, bubbling cheese, charred crust and fresh vegetable toppings

Naturally from the heart

Pancakes with apples - "Traditional delight" is an authentic and heartfelt quality that you will only get in a family hotel like our Zalesie Mazury :) We invite you!

Watch the video

Chef in open kitchen plating desserts on counter with rustic wooden display, fresh apples, stacked plates and brick wall.

Awesome cuisine

Wonderful surroundings, very charming resort with a rich SPA zone and a pool. Polite and helpful staff, always ready to give you a helping hand. Awesome cuisine, tasty dishes, a diverse palette to choose from, beautifully served. I do recommend it!

Children at a hotel kids' club snack time on the lawn, smiling and reaching for powdered pastries during a sunny outdoor activity

Server offers a tray of powdered-sugar fritters to children at a hotel's outdoor family event.

Mini skewers with watermelon cubes, mozzarella balls, blueberries and mint, arranged for cocktail catering

Powdered sugar–dusted, jam-filled pastries stacked on a serving platter on an outdoor café table

Children reaching for powdered-sugar pastries on a lace platter held by a staff member during a family snack service

Golden fried pastries dusted with powdered sugar on a wooden board — warm breakfast or dessert treat.

Individual strawberry mousse in glass jars with raspberry coulis and mint, arranged on wooden serving stands

Golden fried jam-filled doughnut bites dusted with powdered sugar on a black tray, served on a cozy wooden breakfast buffet.

Live breakfast station with two sunny-side-up eggs on a hot stainless-steel griddle, chopped tomatoes and peppers in bowls nearby.

Orange slices and mint leaves floating in refreshing citrus-infused water

Bright red breakfast rolls on a wooden board with fresh herbs, arranged on a hotel buffet display

Skewered mini red peppers stuffed with creamy cheese and chives, elegant buffet appetizer display

Colorful orange and green lollipops and caramel candies on sticks, arranged in decorative bouquet-style displays on a dessert table.

Assorted mini sliders on a wooden platter, soft brown buns filled with creamy cheese and flaked salmon, buffet display

Stainless commercial juice extractor by sink on a black counter, stone basin and decorative branch against warm wooden wall

Home FlavoursFor Gourmets

We roast and smoke meats, cold cuts and fish ourselves. In the autumn season, we make our own preserves and conserves which we then serve to our Guest all the year round. Maybe that’s kind of old-fashioned now but we keep to the traditional hospitality of our country and profess that “A FULL GUEST IS A SATISFIED GUEST”. So, if you like good cuisine, miss the flavours of your childhood and would like to enjoy them anew, come to the Zalesie in Masuria!

Platter of sliced pâté loaf and sliced cold meats arranged in rows, garnished with crisp lettuce for buffet service.

Buffet platter of neatly sliced cold cuts and cheeses with lettuce, condiments and a rustic pine-and-cone centerpiece

Smoked whole fish platter on wooden board garnished with lettuce, served as part of a hotel buffet

Cuisine of the WorldOur newest culinary attraction

Our newest culinary attraction during the summer holidays in Masuria and long weekend stays is the special dinner called Cuisine of the World! During one evening, we shall take you on a journey around the whole world, offering dishes from South America even up to Asia. Some of them are prepared live, on the spot, within the so called live cooking on the restaurant terrace.

Large punch bowl of diced apples and orange slices floating in a golden fruit drink, served for guests.

Mini beet and dill canapé with smoked fish and crème fraîche, served in black tasting spoons on wooden board

Assorted nori-wrapped sushi rolls with rice, vegetable and crab fillings, arranged on a hotel buffet platter with drizzled sauce.

Gasthaus na Mazurach Regional flavours in Zalesie

Gasthaus, located in the heart of Warmia and Masuria, is a new culinary destination showcasing the most iconic dishes of the region’s traditional cuisine: flatbread, white sausage in beer, Warmian-style pork knuckle served with groats and cabbage, karmuszka, dzyndzałki, and venison dumplings. Available starting this July as part of our stay packages. We invite you to give it a try :)

Glazed roasted pork knuckle in a roasting pan with whole-grain mustard and roasted cauliflower on a rustic wooden table

Perfect facility

for banquets and fancy dinners

You have our word for the richness and deliciousness of our cuisine, always rising to the occasion whatever the day. Not only does it concern holiday stays but also team-building events and conferences, approached by us with equal engagement and passion. We know very well how much you adore dining and feasting till late at night, when tables are laden with delicacies, especially those referring to our noble tradition observed back then in the past. Therefore, for our speciality, we have taken the national cuisine with purely regional soul. Be our Guests and savour all these dishes made right here, with our own hands. Let the flavours impress you.

Masurian picnics and feasts

Masurian picnics and feasts enjoy a great popularity and respect. During such events, we serve you with dishes grilled and roasted as the tradition dictates. There’s no space for coincidence, everything is well planned and taken care of very carefully by our lady chef. Especially our Zalesie bigos, that is, a dish made of sauerkraut, sausages and mushrooms, and our Warmian cabbage soup.

Come here and enjoy the Flavours of Zalesie!